Our Story

Holy Taco is a family-owned and operated restaurant in Lake Oswego, Oregon. We opened in 2016 with the idea of bringing inventive Mexican food and craft cocktails to our small lakeside downtown.

The Lee Family has owned restaurants in Lake Oswego since the late 80’s. Holy Taco and all the Lee Family businesses are now operated by the founders children and spouses. Cheers to hopefully many more decades serving our LO community!

Our team

The Lee Family | Owners

Nathaniel Stout | Director of Operations

Greg Couper | General Manager

Vaughn Stoutjesdyk | Executive Chef

Desi Haugen | Assistant General Manager

J Prevost | Sous Chef

Matt Couper | Bar Manager